Commercial electric pressure cooker

1. Thicken aluminum alloy inner, wear-resisting, smooth and non-stick.

2. Smart menu and multi-function one-button cooking.

3. Six security protection systems, safer

4. 24 hours delay timer

Why dining hall and cafe choose to purchase our electric pressure cooker?

1.Safe and reliable

Large capacity, focus on the development for commercial use, intelligent cooking, 6 safety protection system

2. Energy saving   Time saving

Compare with open flame/electric appliance those without pressure 

More efficiency and energy savings

3. Free from worry and save effort

Compared with open fire cooker, you can reserve cooking time and make cooking time in advance. Intelligent control, self-control of time, temperature and pressure control, one-click menu cooking, no need to watch, save worry and effort

Thickened aluminum alloy inner pot

Meet the European standard of environmental protection food grade waterborne non-stick coating

Smart menu, Multi-function one-button cooking

Four digit display, one-key operation, steam/boil/stew/braise/cook all of them can be done

6 heavy safety protection system , never worry about safety

Intelligent temperature control safety system：Automatically power off when the set temperature is reached

Intelligent voltage control safety system: Automatically power off when the set pressure is reached, no longer continue to heat up and cause danger

Pressure relief protection device: Quick pressure relief, safe enough to rest assured

Dual self - locking cover system: The air pressure is generated in the heating pot, the lid is automatically locked, and the lid cannot be opened when the pressure is applied, which is safer.

Uncovered protection：Not covered, no electricity, no pressure, make sure the lid not to fly and blast.

Safety valve: If the pressure is too high and other protection functions are not useful, the exhaust will be opened.